Bioflavour 2015

Keynote Speakers

Bohlmann_Internet_sw  Jörg Bohlmann, University of British Columbia, Vancouver/CDN
Using genomics approaches to discover terpenoid pathway enzymes in non-model systems
CurtinChris_Internet  Chris Curtin, The Australian Wine Research Institute Ltd, Adelaide/AUS
The good, the bad (and the ugly): volatile sulfur compound metabolism in Saccharomyces cerevisiae
Evolva_Heim Jutta  Jutta Heim, Evolva SA, Reinach/CH
Bio-production of small flavor- and fragrance molecules in baker’s yeast
Hofmann_Internet_neu  Thomas Hofmann, TU München/D
Nature’s chemical signatures of smell
Krammer_neu  Gerhard Krammer, Symrise AG, Holzminden/D
Recent advances in the authenticity control of bioflavours
MSchalk_Internet_sw  Michel Schalk, Firmenich SA, Geneva/CH
Metabolic engineering of the terpene biosynthetic pathway for the production of flavor and fragrance ingredients

 

 

 

 

 

 

 

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