Bioflavour 2015

Scientific Committee

Scientific committee

Jules Beekwilder, Plant Research International, Wageningen/NL
Ralf G. Berger, University of Hanover/D
Joerg Bohlmann, University of British Columbia, Vancouver/CDN
Gustavo M. de Billerbeck, INSA Toulouse and INP-ENSAT/F
Paul Chambers, The Australian Wine Research Institute Ltd, Adelaide/AUS
Jens Schrader, DECHEMA Research Institute, Frankfurt/D
Wilfried Schwab, TU München/D
Matthias Wuest, University of Bonn/D
Holger Zorn, University of Giessen/D

Become a member