54th Tutzing Symposion 2015: Sustainable Phyto Extracts - Trends, Perspectives and Visions

Programme

 Subject to change (as of June 2015)

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Sunday, 27 September 2015

16:00 Registration
18:00 Dinner
20:00 Opening and Evening Lecture
Chair: L. Nick, DECHEMA e.V., Frankfurt/D
  Plants extracts and pharmaceutical forms in Late Antiquity and Middle Ages
J.G. Mayer, Forschergruppe Klostermedizin GmbH, Würzburg/D
21:00 Get-together at the Parlours of the Castle
Drinks and wine on self-paid basis
 

Monday, 28 September 2015

08:00 Breakfast
09:00 Welcome Address
M. Held, Director of studies at the Evangelische Akademie Tutzing
 Sustainable Plant Production
 Chair: H. Hagels, Boehringer Ingelheim Pharma GmbH & Co. KG/D
09:05 The Jaborandi project in Brazil: social strengthening, diversification and sustainability
R. Duarte Preuss, Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH, Brasilia/BR
09:25 Medicinal and aromatic plants in genebank collections – maintenance and research
U. Lohwasser, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Stadt Seeland/D
09:45 The controlled production of plant material for the phyto industry – chances and risks
A. Chaanin, VitaPlant AG, Uttwil/CH
10:05 Discussion
10:35 Coffee Break
 Sustainable Plant Production
 Chair: H. Schulz, Julius-Kühn-Institut für ökologische Chemie, Quedlinburg/D
11:05 Cultivation of medicinal plants, spice plants and energy crops in Germany – current situation and future perspectives
B. Honermeier, University of Giessen/D
11:25 In vitro cultivation and bioreactor
A. Gerth, VITA 34 AG, Leipzig/D
11:45 LEDs: spectral opportunities to improve plant growth and quality
T. Dueck, Wageningen UR Glastuinbouw/NL
12:05 Discussion
12:35 Lunch
 Extraction, Sustainable Extraction / Distillation
 Chair: J. Strube, TU Clausthal/D
 14:30

Domestication strategies of new crops including microprogation techniques
C. Schneider, Institut für Pflanzenkultur e.K., Schnega/D

14:50

From farm to chocolat bar - cocoa (Theobroma cacao L.) processing and quality
D. Kadow, AUGUST STORCK KG, Berlin/D

 15:10 Discussion
 15:40 Coffee Break with Cake
 16:10

Green extraction processes and solvents as tools for biorefinery
F. Chemat, Universite d'Avignon/F

 16:30 The production of homoeopathic mother tinctures from fresh plant materials
M. Thöle, DHU, Karlsruhe/D
 16:50 Discussion
 17:20 Dinner
 20:00 Evening Lecture
Plant and ecosystem reactions to increasing atmospheric CO2
C. Müller, University of Giessen/D
 21:00 Get-together at the parlours of the Castle
Drinks and wine on self-paid basis
 

Tuesday, 29 September 2015

08:00 Breakfast
Applications of Extracts
 Chair: M. Tegtmeier, Schaper & Brümmer GmbH & Co. KG, Salzgitter/D
09:00

German ProcessNet Working Group on Plant based Extracts – Products and Processes: Status and trends
Members of the Scientific Committee

09:20 CO2-extracts – valuable ingredients for cosmetics and dietary supplements
D. Gerard, Flavex Naturextrakte GmbH, Rehlingen/D
09:40 Standardized extracts from edible plants
P. Morazzoni, Indena S.p.A., Milan/I
10:00 Discussion
10:30 Coffee Break
Applications of Extracts
 Chair: M. Kaßing, Symrise AG, Holzminden/D
11:00 Valuable extractives from Nordic trees
T. Holmbom, Separation Research Ltd., Turku/FIN
11:20 Extraction and purification of botanicals in continuous large scale
K. van Belleghem, Ajinomoto OmniChem N.V., Wetteren/B
11:40 How to best regulate herbal medicinal products in Europe
H. Cranz, Association of the European Self-Medication Industry, Brussels/B
12:00 Discussion
12:30 Lunch
14:30 Parallel Workshops
  Workshop 1: Sustainable Plant Production
Chairs:
H. Hagels, Boehringer Ingelheim Pharma GmbH & Co. KG/D
H. Schulz, Julius-Kühn-Institut für ökologische Chemie, Quedlinburg/D
  Workshop 2: Extraction, Sustainable Extraction / Distillation
Chairs:
M. Kaßing, Symrise AG, Holzminden/D
J. Strube, TU Clausthal/D
  Workshop 3: Applications of Extracts
Chairs:
M. Schäffler, Cfm Oskar Tropitzsch GmbH, Marktredwitz/D
M. Tegtmeier, Schaper & Brümmer GmbH & Co. KG, Salzgitter/D
16:30 Coffee Break with Cake
17:00 The use of herbal plants in spirit industry
T. Smaczny, Semper idem Underberg GmbH, Rheinberg/D
17:30 Discussion
18:00 Dinner and cordial testing
 21:00 Get-together at the parlours of the Castle
Drinks and wine on self-paid basis
 

Wednesday, 30 September 2015

08:00 Breakfast
Marketing Perspectives - Labeling, Certification
Chair: M. Schäffler, Cfm Oskar Tropitzsch GmbH, Marktredwitz/D
09:00 Sustainable and certified vanilla from Madagascar: about values and value creation
C. Tenge, Symrise AG, Holzminden/D
09:20 Certification of natural skin care
S. Gehrig, WALA Heilmittel GmbH, Boll/D
09:40 Forecasting the market development of phyto extracts
J. Grünwald, analyze & realize GmbH, Berlin/D
10:00 Discussion
10:30 Coffee Break
11:00 Panel Discussion
Presentation of the results of the workshops and final discussion
Closing remarks
Chair: J. Strube, TU Clausthal/D
12:45 Lunch
14:00 End of the Symposion
   

              

Programme on 54th Tutzing Symposion 2015, Sustainable Phyto Extracts - Trends, Perspectives and Visions
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